Ana Radulovic

3PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingNon-genetically modified uses of biotechnologyAnimal nutrition
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Publications (3)

|Feb 15, 2022
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese.

Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic

|Jul 02, 2021
Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese.

Marina Ivanovic, Nemanja Mirkovic, Milica Mirkovic

|Apr 02, 2021
Rheological and textural properties of goat's milk set-type yoghurt as affected by heat treatment, transglutaminase addition and storage.

Marina Hovjecki, Zorana Miloradovic, Nemanja Mirkovic

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Frequent Collaborators

3 joint publications

Jelena Miocinovic

1 joint publications

Marina Hovjecki

1 joint publications

Milica Mirkovic

1 joint publications

Tatjana Solevic Knudsen