Mira Radovanovic

1PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 15, 2022
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese.

Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic

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Frequent Collaborators

1 joint publications

Jelena Miocinovic

1 joint publications

Zorana Miloradovic

1 joint publications

Ivana Sredovic Ignjatovic

1 joint publications

Ana Radulovic