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Mira Radovanovic

1PUBLICATIONS

7CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Feb 15, 2022

Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese.

Jelena Miocinovic, Zorana Miloradovic, Mira Radovanovic

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Frequent Collaborators

1 joint publications

Jelena Miocinovic

1 joint publications

Zorana Miloradovic

1 joint publications

Ivana Sredovic Ignjatovic

1 joint publications

Ana Radulovic

1 joint publications

Maciej Nastaj

1 joint publications

Bartosz G Sołowiej

1 joint publications

Igor Tomasevic

Frequent Collaborators

1 joint publications

Jelena Miocinovic

1 joint publications

Zorana Miloradovic

1 joint publications

Ivana Sredovic Ignjatovic

1 joint publications

Ana Radulovic

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