Yinglin Ji

8PUBLICATIONS
12CO-AUTHORS
Plant pathologyOenology and viticultureField organic and low chemical input horticultureAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and development
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Publications (8)

|Feb 27, 2026
Salicylic acid reduces MdPUB24-mediated ubiquitination of MdWRKY40 to suppress ethylene biosynthesis in apple fruit.

Juntong Jin, Shijiao Lin, Weiting Liu

|Oct 01, 2025
The gibberellin-activated transcription factor MdRAV1 regulates ethylene biosynthesis to suppress apple fruit ripening.

Shijiao Lin, Mingyang Xu, Yuling Liang

|Aug 12, 2025
Comparative genomic analyses reveal different genetic basis of two types of fruit in Maloideae.

Yi Wang, Hongju Hu, Juntong Jin

|Apr 08, 2025
Melatonin suppresses ethylene biosynthesis by inhibiting transcription factor MdREM10 during apple fruit ripening.

Chen Li, Qian Yu, Yajing Si

|Jan 08, 2025
Insertion of the β-ketoacyl-CoA synthase MdKCS2 promoter segment causes wax biosynthesis difference in apple peel.

Lizhi Zhang, Shaobo Yin, Mingqian Wang

|Apr 01, 2023
Recent advances in epigenetic triggering of climacteric fruit ripening.

Yinglin Ji, Aide Wang

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Frequent Collaborators

8 joint publications

Aide Wang

2 joint publications

Shijiao Lin

2 joint publications

Weiting Liu

1 joint publications

Hui Yuan