Hui Yuan
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Apr 16, 2023
The mechanisms underpinning anthocyanin accumulation in a red-skinned bud sport in pear (Pyrus ussuriensis).Weiting Liu, Yun Wei, Shoufeng Sha
|Mar 07, 2022
NUCLEOCYTOPLASMIC shuttling of ETHYLENE RESPONSE FACTOR 5 mediated by nitric oxide suppresses ethylene biosynthesis in apple fruit.Yinglin Ji, Mingyang Xu, Zhi Liu
|Feb 22, 2020
Auxin-activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening.Pengtao Yue, Qian Lu, Zhi Liu
|Feb 13, 2020
Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit.Xinyue Li, Wei Guo, Juncai Li
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