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Larissa Justino, Ana Angelita Sampaio Baptista, Rafael Humberto de Carvalho
Caroline Rodrigues da Silva, Marlon do Valle Barroso, Katia Suemi Gozi
Luana Faria Silva, Juliano De Dea Lindner, Tássila Nakata Sunakozawa

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products
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Characterization of a Pathogenic <em>Escherichia coli</em> Strain Derived from <em>Oreochromis</em> spp. Farms Using Whole-Genome Sequencing
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on : Jun 16, 2022