Juliano De Dea Lindner

13PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingGenetically modified horticulture plantsFood engineeringAnimal nutritionFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Jun 22, 2026
Protective agents to preserve lactic acid bacteria cell viability in type III sourdough dried by spray- and freeze-drying, and the influence on bread production.

|Feb 28, 2025
Assembly of a synthetic microbial community to ferment rice (Oryza sativa) bran for aquaculture feedstuff.

Antonio de Oliveira Vieira, Juliano De Dea Lindner, Adriano Faria Palmieri

|Jun 27, 2024
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic-Metabolomics Analysis.

Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner

|Jan 26, 2024
Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System.

Nataly Oliveira Dos Santos Neves, Juliano De Dea Lindner, Larissa Stockhausen

|Jun 23, 2023
Brazilian artisanal Colonial cheese: characterization, microbiological safety, and survival of Salmonella enterica serovar Enteritidis during ripening.

Roberto Degenhardt, Michelle M Carvalho, Morgana Ferreira Voidaleski

|Sep 23, 2022
What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods.

Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto

Pageof 3

Frequent Collaborators

3 joint publications

Gilberto Vinícius de Melo Pereira

2 joint publications

Carlos Ricardo Soccol

1 joint publications

Luciano Molognoni

1 joint publications

Heitor Daguer