Qincao Chen

6PUBLICATIONS
3CO-AUTHORS
Traditional Chinese medicine and treatmentsFood engineeringHorticultural crop growth and developmentOenology and viticultureMetabolomic chemistry
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Publications (6)

|Aug 13, 2026
Unraveling the Diversity of Characteristic Aroma Components in Huangjin Green Tea Across Different Flavor Categories.

|Jun 12, 2026
Study on Aroma Formation During the Withering Period of Ningchow Black Tea.

|Jan 17, 2024
Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season.

Penghui Yu, Yingjie Huang, Ziyi Li

|Oct 14, 2023
Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea.

Qincao Chen, Penghui Yu, Ziyi Li

|Jul 29, 2023
Metabolite Profiling of External and Internal Petals in Three Different Colors of Tea Flowers (Camellia sinensis) Using Widely Targeted Metabolomics.

Tao Zhang, Xue Ma, Yuanyuan Zhou

|Dec 29, 2020
Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas.

Qin-Cao Chen, Yin Zhu, Han Yan

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Frequent Collaborators

2 joint publications

Penghui Yu

1 joint publications

Yin Zhu

1 joint publications

Hao Huang