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Penghui Yu

3PUBLICATIONS

7CO-AUTHORS

Food engineeringHorticultural crop growth and development

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Publications (3)

Sort by Publication Date:

|Jan 28, 2026

Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea.

Dunchao Wu, Yufei He, Juanshu Wen

|Jan 17, 2024

Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season.

Penghui Yu, Yingjie Huang, Ziyi Li

|Apr 25, 2020

Distinct variation in taste quality of Congou black tea during a single spring season.

Penghui Yu, Hao Huang, Xi Zhao

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Frequent Collaborators

2 joint publications

Hao Huang

1 joint publications

Xi Zhao

1 joint publications

Ni Zhong

1 joint publications

Hongfa Zheng

1 joint publications

Yushun Gong

1 joint publications

Qincao Chen

1 joint publications

Zhonghua Liu

Frequent Collaborators

2 joint publications

Hao Huang

1 joint publications

Xi Zhao

1 joint publications

Ni Zhong

1 joint publications

Hongfa Zheng

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