Qincao Chen
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Jan 17, 2024
Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season.Penghui Yu, Yingjie Huang, Ziyi Li
|Oct 14, 2023
Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea.Qincao Chen, Penghui Yu, Ziyi Li
|Jul 29, 2023
Metabolite Profiling of External and Internal Petals in Three Different Colors of Tea Flowers (Camellia sinensis) Using Widely Targeted Metabolomics.Tao Zhang, Xue Ma, Yuanyuan Zhou
|Dec 29, 2020
Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas.Qin-Cao Chen, Yin Zhu, Han Yan
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