Janyl Iskakova

3PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop growth and developmentBeverage chemistry and beverage sensory science
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Publications (3)

|Aug 23, 2026
Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.

|Aug 19, 2026
Comparative Analysis of the Nutrient Composition and Polyphenol Content of Organic and Sulphured Dried Apricots From Central Asia.

|Sep 04, 2019
Investigation of changes in rheological properties during processing of fermented cereal beverages.

Janyl Iskakova, Jamila Smanalieva, Frank-Juergen Methner

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Frequent Collaborators

2 joint publications

Jamila Smanalieva

2 joint publications

Nurzat Shaikieva

2 joint publications

Anke Foerster

2 joint publications

Anne Hellwig