Thomas Henle

30PUBLICATIONS
31CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop growth and developmentMetabolomic chemistryMedical biochemistry - amino acids and metabolitesFood technology
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Publications (30)

|Aug 23, 2026
Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.

|Aug 19, 2026
Comparative Analysis of the Nutrient Composition and Polyphenol Content of Organic and Sulphured Dried Apricots From Central Asia.

|Mar 14, 2026
Quantification of Monosaccharides in Blood and Urine by HPAEC-PAD.

Paula Klügel, Lisa Seifert, Thomas Henle

|Jul 26, 2024
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM-1).

Stephanie Treibmann, Koen Venema, Thomas Henle

|Apr 13, 2024
Utilization of Free and Dipeptide-Bound Formyline and Pyrraline by Saccharomyces Yeasts.

Anna-Lena Kertsch, Jana Einicke, Julia Miedl

|Jan 26, 2024
Metabolization of the Amadori Product N-ε-Fructosyllysine by Probiotic Bacteria.

Lisa Filipp, Florian Bausch, Lisa Sophie Neuhaus

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Frequent Collaborators

5 joint publications

Michael Hellwig

2 joint publications

Nurzat Shaikieva

2 joint publications

Anne Hellwig

2 joint publications

Janyl Iskakova