Michael Hellwig

22PUBLICATIONS
25CO-AUTHORS
Polymerisation mechanismsFood packaging, preservation and processingMetabolic medicineCell metabolismHorticultural crop improvement (incl. selection and breeding)
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Publications (22)

|Sep 02, 2025
Study on the Extent of the Maillard Reaction in Chocolate.

Thirumal Sundaresan, P Srinivasa Rao, Michael Hellwig

|Nov 18, 2024
Formation of Chlorinated Carbohydrate Degradation Products and Amino Acids during Heating of Sucralose in Model Systems and Food.

Michael Hellwig

|Oct 22, 2024
Stability of the Glycated Amino Acid 6-(2-Formyl-5-hydroxymethyl-1-pyrrolyl)-l-norleucine (Pyrraline) During Oxidation.

Johann Sajapin, Bianca Blümel, Annelie C Wichmann

|Aug 19, 2024
Metabolization of Free and Peptide-Bound Oxidized Methionine Derivatives by <i>Saccharomyces cerevisiae</i> in a Model System.

Kim Ina Behringer, Viktor Fritz, Michael Hellwig

|Mar 06, 2024
Metabolization of Free Oxidized Aromatic Amino Acids by <i>Saccharomyces cerevisiae</i>.

Kim Ina Behringer, Julia Kapeluch, Annik Fischer

|Nov 09, 2023
Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakes.

Mostafa Ali, Mahmoud Khalil, Waleed Z Badawy

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Frequent Collaborators

5 joint publications

Thomas Henle

3 joint publications

Jürgen Lassak

2 joint publications

Ralf Heermann

1 joint publications

Benedikt Graf von Armansperg