Franks Kamgang Nzekoue

11PUBLICATIONS
30CO-AUTHORS
Biologically active moleculesEnvironmental biogeochemistryHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPhycology (incl. marine grasses)
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Publications (11)

|Feb 23, 2026
Thyme, Oregano, and Cinnamon Essential Oils: Investigating Their Molecular Mechanism of Action for the Treatment of Bacteria-Induced Cystitis.

Emanuele Carosati, Laura Beatrice Mattioli, Alberto Santini

|May 11, 2024
Extracellular Vesicles in Environmental Toxicological Studies: Association between Urinary Concentrations of Phthalate Metabolites and Exosomal miRNA Expression Profiles.

Paolo Cocci, Danilo Bondi, Carmen Santangelo

|Feb 11, 2023
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata.

Agnese Santanatoglia, Franks Kamgang Nzekoue, Alessandro Alesi

|Jan 21, 2023
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.

Doaa Abouelenein, Ahmed M Mustafa, Franks Kamgang Nzekoue

|Oct 27, 2022
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview.

Ahmed M Mustafa, Doaa Abouelenein, Laura Acquaticci

|Dec 24, 2021
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves.

Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli

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Frequent Collaborators

10 joint publications

Giovanni Caprioli

5 joint publications

Ahmed M Mustafa

5 joint publications

Simone Angeloni

4 joint publications

Doaa Abouelenein