Elisabetta Torregiani

7PUBLICATIONS
16CO-AUTHORS
Cell metabolismHorticultural crop improvement (incl. selection and breeding)Natural products and bioactive compoundsPhycology (incl. marine grasses)Climate change processes
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Publications (7)

|Sep 28, 2023
Quantification of Squalene and Lactic Acid in Hair Bulbs with Damaged Sheaths: Are They Metabolic Wastes in Alopecia?

Diego Romano Perinelli, Alessandra Cambriani, Gianluigi Antognini

|Feb 11, 2023
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata.

Agnese Santanatoglia, Franks Kamgang Nzekoue, Alessandro Alesi

|Oct 14, 2022
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans.

Ahmed M Mustafa, Doaa Abouelenein, Simone Angeloni

|Feb 25, 2022
Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions.

Diego Romano Perinelli, Elisabetta Torregiani, Giulia Bonacucina

|Dec 24, 2021
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves.

Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli

|Jul 02, 2021
Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.

Simone Angeloni, Ahmed M Mustafa, Doaa Abouelenein

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