Doaa Abouelenein

11PUBLICATIONS
26CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood packaging, preservation and processingBiologically active moleculesField organic and low chemical input horticulture
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Publications (11)

|Oct 16, 2025
Analysis of the Phenolic Compounds, Volatile Profile, and Evaluation of the Antioxidant Activity of 18 Different Varieties of Honey from the Italian Market.

Doaa Abouelenein, Laura Acquaticci, Eleonora Spinozzi

|Aug 12, 2023
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.

Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni

|Jan 21, 2023
The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.

Doaa Abouelenein, Ahmed M Mustafa, Franks Kamgang Nzekoue

|Oct 27, 2022
Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview.

Ahmed M Mustafa, Doaa Abouelenein, Laura Acquaticci

|Oct 14, 2022
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans.

Ahmed M Mustafa, Doaa Abouelenein, Simone Angeloni

|Sep 09, 2022
Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species.

Haifa A A Omer, Giovanni Caprioli, Doaa Abouelenein

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Frequent Collaborators

11 joint publications

Ahmed M Mustafa

11 joint publications

Giovanni Caprioli

7 joint publications

Simone Angeloni

5 joint publications

Filippo Maggi