Roberta Thys
2PUBLICATIONS
10CO-AUTHORS
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Publications (2)
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|Dec 23, 2023
Potential Effects of the Different Matrices to Enhance the Polyphenolic Content and Antioxidant Activity in Gluten-Free Bread.Carolina Bueno, Roberta Thys, Bruna Tischer
|Dec 21, 2022
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil.Letícia F X Costa, Caroline Isabel Kothe, Tiela T Grassotti
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Frequent Collaborators
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Letícia F X Costa
1 joint publications
Caroline Isabel Kothe
1 joint publications
Tiela T Grassotti
1 joint publications
Raquel P Garske
1 joint publications
Beatriz N Sandoval
1 joint publications
Ana Paula M Varela
1 joint publications
Janira Prichula
1 joint publications
Jeverson Frazzon
1 joint publications
Michele B Mann
1 joint publications
Ana Paula G Frazzon
