Yulistia Budianti Soemarie

1PUBLICATIONS
2CO-AUTHORS
Fermentation
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Publications (1)

|May 16, 2022
Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia.

Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana

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Frequent Collaborators

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Tiana Milanda

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Melisa Intan Barliana