Tiana Milanda

2PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceFermentation
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Publications (2)

|May 11, 2026
Comparative Profiling of Yeast Communities in Kefir Grains and Liquid Kefir Using ITS Amplicon Next-Generation Sequencing.

|May 16, 2022
Isolation, Characterization, and Identification Candidate of Probiotic Bacteria Isolated from Wadi Papuyu (Anabas testudineus Bloch.) a Fermented Fish Product from Central Kalimantan, Indonesia.

Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana

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Frequent Collaborators

1 joint publications

Yulistia Budianti Soemarie

1 joint publications

Melisa Intan Barliana

1 joint publications

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