Jun Takebayashi

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionExperimental methods in fluid flow, heat and mass transfer
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Publications (3)

|Sep 14, 2024
Development of a Nutrient Profiling Model for Processed Foods in Japan.

Jun Takebayashi, Hidemi Takimoto, Chika Okada

|Sep 14, 2024
Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges.

Yuko Tousen, Jun Takebayashi, Chika Okada

|Mar 06, 2022
Reliability in viscosity measurement of thickening agents for dysphagia management: Are results obtained by cone-and-plate rheometers reproducible between laboratories?

Yasuhito Kumai, Ippei Suzuki, Yuko Tousen

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Frequent Collaborators

2 joint publications

Hidemi Takimoto