Khlood Bookari

10PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingAdolescent healthNursing workforceNutrigenomics and personalised nutritionPublic health nutrition
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Publications (10)

|Jan 21, 2023
The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus.

Areej A Alkhaldy, Omar A Alhumaidan, Sarah M Alkhunein

|Dec 23, 2022
Household Food Insecurity, Anemia, Malnutrition and Unfavorable Dietary Diversity among Adolescents: Quadruple Whammies in the Era of Escalating Crises in Lebanon.

Maha Hoteit, Hala Mohsen, Nour Yazbeck

|Nov 26, 2022
A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional Study.

Khlood Bookari, Jamila Arrish, Sara Zaher

|Oct 14, 2022
Breastfeeding Practices, Infant Formula Use, Complementary Feeding and Childhood Malnutrition: An Updated Overview of the Eastern Mediterranean Landscape.

Carla Ibrahim, Khlood Bookari, Yonna Sacre

|Oct 14, 2022
Prevalence of Essential Nutrient Supplement Use and Assessment of the Knowledge and Attitudes of Lebanese Mothers towards Dietary Supplement Practices in Maternal, Infancy and Preschool Ages: Findings of a National Representative Cross-Sectional Study.

Hala Mohsen, Carla Ibrahim, Khlood Bookari

|Sep 16, 2022
Machine learning techniques for predicting depression and anxiety in pregnant and postpartum women during the COVID-19 pandemic: a cross-sectional regional study.

Radwan Qasrawi, Malak Amro, Stephanny VicunaPolo

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Frequent Collaborators

6 joint publications

Maha Hoteit

3 joint publications

Majid M Alkhalaf

2 joint publications

Ayoub Al-Jawaldeh

2 joint publications

Hala Mohsen