Francisc-Vasile Dulf

11PUBLICATIONS
41CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Crop and pasture improvement (incl. selection and breeding)Oenology and viticulturePhysical properties of materialsFood packaging, preservation and processing
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Publications (11)

|May 25, 2026
Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation.

|May 13, 2023
Plant-Based Dairy Alternatives-A Future Direction to the Milky Way.

Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemes

|Sep 02, 2022
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation.

Andreea Pușcaș, Andruța Mureșan, Sonia Socaci

|Apr 12, 2021
In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of Arthrospira platensis and Chlorella pyrenoidosa.

Cristina Tudor, Elena Cristina Gherasim, Francisc Vasile Dulf

|Jan 30, 2021
Changes in Physicochemical and Microbiological Properties, Fatty Acid and Volatile Compound Profiles of Apuseni Cheese during Ripening.

Crina Carmen Mureşan, Romina Alina Vlaic Marc, Cristina Anamaria Semeniuc

|Jan 12, 2021
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.

Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky

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Frequent Collaborators

4 joint publications

Dan-Cristian Vodnar

4 joint publications

Sonia Socaci

3 joint publications

Bernadette-Emőke Teleky

3 joint publications

Laura Mitrea