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Anne Chinnock

1PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Mar 10, 2022

Dietary Intake and Sources of Added Sugars in Various Food Environments in Costa Rican Adolescents.

Rafael Monge-Rojas, Rulamán Vargas-Quesada, Uriyoán Colón-Ramos

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Rafael Monge-Rojas

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Uriyoán Colón-Ramos

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