Fernando Benavente

16PUBLICATIONS
26CO-AUTHORS
Animal growth and developmentCheminformatics and quantitative structure-activity relationshipsOenology and viticultureFood engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (16)

|May 27, 2026
Differential Release of β-Casomorphins from A1 and A2 Milk During Standardized Gastrointestinal Digestion Quantified by CE-MS.

|May 19, 2025
Comparative LC-QTOF-MS/MS Metabolomics Applied for Valorization of Jojoba Extracts as Natural Antimicrobial and Antibiofilm Agents Aided by Molecular Networking and Chemometrics.

Salsabeel N El Gendy, Amira K Elmotayam, Reham Samir

|Jan 17, 2025
Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label-Free Shotgun Proteomics.

Rocío Galindo-Luján, Laura Pont, Zoran Minic

|Dec 26, 2024
Synergy of Analytical Characterization and Biocompatible Extractions for the Enhancement of High-Quality Biorefinery Products from Medicago sativa.

Alessandro Zaccarelli, Beatrice Mattina, Laura Pont

|Dec 24, 2024
Cognitive-enhancing effect of Cordia dichotoma fruit on scopolamine-induced cognitive impairment in rats: metabolite profiling, in vivo, and in silico investigations.

Hagar M Hussein, Mostafa A Abdel Kawy, Basma M Eltanany

|Jun 27, 2024
Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops.

Rocío Galindo-Luján, Laura Pont, Fredy Quispe

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Frequent Collaborators

6 joint publications

Laura Pont

3 joint publications

Maxim V Berezovski

3 joint publications

Victoria Sanz-Nebot

2 joint publications

Estela Giménez