Laura Pont

7PUBLICATIONS
14CO-AUTHORS
Animal growth and developmentCheminformatics and quantitative structure-activity relationshipsOenology and viticultureFood engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|May 27, 2026
Differential Release of β-Casomorphins from A1 and A2 Milk During Standardized Gastrointestinal Digestion Quantified by CE-MS.

|May 19, 2025
Comparative LC-QTOF-MS/MS Metabolomics Applied for Valorization of Jojoba Extracts as Natural Antimicrobial and Antibiofilm Agents Aided by Molecular Networking and Chemometrics.

Salsabeel N El Gendy, Amira K Elmotayam, Reham Samir

|Jan 17, 2025
Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label-Free Shotgun Proteomics.

Rocío Galindo-Luján, Laura Pont, Zoran Minic

|Dec 26, 2024
Synergy of Analytical Characterization and Biocompatible Extractions for the Enhancement of High-Quality Biorefinery Products from Medicago sativa.

Alessandro Zaccarelli, Beatrice Mattina, Laura Pont

|Jun 27, 2024
Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops.

Rocío Galindo-Luján, Laura Pont, Fredy Quispe

|May 10, 2024
Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product.

Marc Solà-Ginés, Lluïsa Miró, Aina Bellver-Sanchis

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Frequent Collaborators

6 joint publications

Fernando Benavente

2 joint publications

Rocío Galindo-Luján

1 joint publications

Marc Solà-Ginés

1 joint publications

Javier Polo