Laura Pont

7PUBLICATIONS

14CO-AUTHORS

Animal growth and developmentCheminformatics and quantitative structure-activity relationshipsOenology and viticultureFood engineeringHorticultural crop improvement (incl. selection and breeding)

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Publications (7)

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|May 27, 2026

Differential Release of β-Casomorphins from A1 and A2 Milk During Standardized Gastrointestinal Digestion Quantified by CE-MS.

|May 19, 2025

Comparative LC-QTOF-MS/MS Metabolomics Applied for Valorization of Jojoba Extracts as Natural Antimicrobial and Antibiofilm Agents Aided by Molecular Networking and Chemometrics.

Salsabeel N El Gendy, Amira K Elmotayam, Reham Samir

|Jan 17, 2025

Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label-Free Shotgun Proteomics.

Rocío Galindo-Luján, Laura Pont, Zoran Minic

|Dec 26, 2024

Synergy of Analytical Characterization and Biocompatible Extractions for the Enhancement of High-Quality Biorefinery Products from <i>Medicago sativa</i>.

Alessandro Zaccarelli, Beatrice Mattina, Laura Pont

|Jun 27, 2024

Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops.

Rocío Galindo-Luján, Laura Pont, Fredy Quispe

|May 10, 2024

Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product.

Marc Solà-Ginés, Lluïsa Miró, Aina Bellver-Sanchis

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Frequent Collaborators

Fernando Benavente

Rocío Galindo-Luján

Marc Solà-Ginés

Javier Polo

Fredy Quispe

Lisa Elviri

Maxim V Berezovski

Victoria Sanz-Nebot

Marwa I Ezzat

Sameh Rabea

Frequent Collaborators

Fernando Benavente

Rocío Galindo-Luján

Marc Solà-Ginés

Javier Polo