Elizabeth Schneider

4PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Basic pharmacology
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Publications (4)

|Jan 14, 2026
Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults.

Aimone Ferri, Elizabeth Schneider, Alice Lucey

|Nov 14, 2024
A Role for the Microbiota-Gut-Brain Axis in Avoidant/Restrictive Food Intake Disorder: A New Conceptual Model.

Elizabeth Schneider, Ricarda Schmidt, John F Cryan

|Oct 25, 2024
Fibre & fermented foods: differential effects on the microbiota-gut-brain axis.

Elizabeth Schneider, Ramya Balasubramanian, Aimone Ferri

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