Aimone Ferri

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1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 14, 2026
Development and Validation of a Food Frequency Questionnaire to Assess Fermented Food Consumption in Adults.

Aimone Ferri, Elizabeth Schneider, Alice Lucey

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Frequent Collaborators

1 joint publications

Elizabeth Schneider