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Beatrix Sik

3PUBLICATIONS

4CO-AUTHORS

Fertilisers (incl. application)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing

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Publications (3)

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|Mar 23, 2026

Effect of Spirulina platensis on the content values of wheat bread.

Georgina Takács, Beatrix Sik, Rita Székelyhidi

|May 10, 2024

Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders.

Beatrix Sik, Zsolt Ajtony, Erika Lakatos

|Aug 18, 2023

Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract.

Zsolt Ajtony, Beatrix Sik, Aron Csuti

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Frequent Collaborators

1 joint publications

Zsolt Ajtony

1 joint publications

Aron Csuti

1 joint publications

Georgina Takács

1 joint publications

Rita Székelyhidi

Frequent Collaborators

1 joint publications

Zsolt Ajtony

1 joint publications

Aron Csuti

1 joint publications

Georgina Takács

1 joint publications

Rita Székelyhidi

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