Beatrix Sik
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Mar 23, 2026
Effect of Spirulina platensis on the content values of wheat bread.Georgina Takács, Beatrix Sik, Rita Székelyhidi
|May 10, 2024
Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders.Beatrix Sik, Zsolt Ajtony, Erika Lakatos
|Aug 18, 2023
Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract.Zsolt Ajtony, Beatrix Sik, Aron Csuti
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