Zsolt Ajtony

2PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|Mar 13, 2024
Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance.

Beatrix Sik, Zsolt Ajtony, Erika Lakatos

|Aug 18, 2023
Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract.

Zsolt Ajtony, Beatrix Sik, Aron Csuti

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Frequent Collaborators

1 joint publications

Beatrix Sik

1 joint publications

Aron Csuti

1 joint publications

Rita Székelyhidi