Alexandra King

10PUBLICATIONS
13CO-AUTHORS
Epigenetics (incl. genome methylation and epigenomics)Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutritionPhysical education and development curriculum and pedagogyScience, technology and engineering curriculum and pedagogy
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Publications (10)

|Jul 28, 2026
Interaction of melatonin receptor 1B (MTNR1B) genotype and type of breakfast (protein-enriched v carbohydrate-rich) on postprandial glucose response: a randomised crossover trial.

|May 13, 2026
Timing matters? Assessing the relationship between a regular eating pattern compared to intermittent fasting (early versus late) and mental health outcomes: A cross-sectional study.

|Jan 27, 2026
Loss aversion and genetic variants influence food choice: Implications for healthier dietary decisions.

Catherine Anna-Marie Graham, Emily Swift, Sarah Kennedy

|Nov 27, 2025
Associations of CD36 rs1761667 with Fat and Umami Food Perception, Diet Quality, and BMI in Two European Studies.

Francesco Piluso, Catherine Anne-Marie Graham, Harry Stevens

|Jan 25, 2025
TAS1R2 rs35874116 Associations with Taste, Diet, and Health in an Italian Population.

Harry Stevens, Catherine Anna-Marie Graham, Maria Pina Concas

|Oct 29, 2024
Factors influencing the intention of young adults to adopt genotype-based personalised advice on diet and physical activity according to perceived weight status.

Alexandra King, Mark Glaister, Kate Lawrence

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Frequent Collaborators

8 joint publications

Yiannis Mavrommatis

6 joint publications

Catherine Anne-Marie Graham

6 joint publications

Leta Pilic

3 joint publications

Mark Glaister