Yiannis Mavrommatis

11PUBLICATIONS
12CO-AUTHORS
Epigenetics (incl. genome methylation and epigenomics)Food properties (incl. characteristics and health benefits)Physical education and development curriculum and pedagogyScience, technology and engineering curriculum and pedagogyGene expression (incl. microarray and other genome-wide approaches)
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Publications (11)

|Jul 28, 2026
Interaction of melatonin receptor 1B (MTNR1B) genotype and type of breakfast (protein-enriched v carbohydrate-rich) on postprandial glucose response: a randomised crossover trial.

|Jan 27, 2026
Loss aversion and genetic variants influence food choice: Implications for healthier dietary decisions.

Catherine Anna-Marie Graham, Emily Swift, Sarah Kennedy

|Nov 27, 2025
Associations of CD36 rs1761667 with Fat and Umami Food Perception, Diet Quality, and BMI in Two European Studies.

Francesco Piluso, Catherine Anne-Marie Graham, Harry Stevens

|Oct 29, 2024
Factors influencing the intention of young adults to adopt genotype-based personalised advice on diet and physical activity according to perceived weight status.

Alexandra King, Mark Glaister, Kate Lawrence

|Oct 14, 2024
A randomised controlled trial to determine the effect of genotype-based personalised diet and physical activity advice for FTO genotype (rs9939609) delivered via email on healthy eating motivation in young adults.

Alexandra King, Mark Glaister, Kate Lawrence

|Jun 07, 2023
A systematic review of variations in circadian rhythm genes and type 2 diabetes.

Harry Stevens, Giulia Verdone, Leonie Lang

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Frequent Collaborators

8 joint publications

Alexandra King

7 joint publications

Leta Pilic

5 joint publications

Catherine Anne-Marie Graham

3 joint publications

Angeliki Kapellou