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Ru Jia

3PUBLICATIONS

2CO-AUTHORS

Post harvest horticultural technologies (incl. transportation and storage)Food engineeringMicroelectromechanical systems (MEMS)

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Publications (3)

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|Jul 19, 2023

Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments.

Xinxin Zhang, Min Mao, Shutong Zhang

|Sep 30, 2022

The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel.

Guancheng Lv, Yanjiao Chu, Zhi Chen

|Aug 02, 2018

Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel.

Yuanpei Gao, Hideto Fukushima, Shanggui Deng

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Frequent Collaborators

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Yuanpei Gao

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Yuanpei Gao

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