Ru Jia
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Jul 19, 2023
Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments.Xinxin Zhang, Min Mao, Shutong Zhang
|Sep 30, 2022
The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel.Guancheng Lv, Yanjiao Chu, Zhi Chen
|Aug 02, 2018
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel.Yuanpei Gao, Hideto Fukushima, Shanggui Deng
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