Yuanpei Gao

2PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Microelectromechanical systems (MEMS)
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Publications (2)

|Aug 02, 2018
Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel.

Yuanpei Gao, Hideto Fukushima, Shanggui Deng

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