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Filipa Paulo

1PUBLICATIONS

1CO-AUTHORS

Oenology and viticulture

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Publications (1)

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|Apr 11, 2020

Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review.

Filipa Paulo, Lúcia Santos

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Lúcia Santos

Frequent Collaborators

1 joint publications

Lúcia Santos

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