Lúcia Santos

13PUBLICATIONS
9CO-AUTHORS
Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Environmental nanotechnology and nanometrology
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Publications (13)

|Mar 28, 2026
Influence of Free and Microencapsulated Extracts from Onion Peels on the Performance of Fortified Fresh Cheese.

Sara M Ferreira, Lúcia Santos

|Sep 27, 2025
Exploring the Bioactive Potential and Biocompatibility of Extracts from Agro-Industrial Residues for Cosmetic Applications.

Sandra M Gomes, Filipa Campos, M Cristina L Martins

|Feb 13, 2025
Enhancing the Biological Properties of White Chocolate: Moringa oleifera Leaf Extract as a Natural Functional Ingredient.

Sandra M Gomes, Rita Miranda, Lúcia Santos

|Aug 10, 2024
Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal-based foods.

Sandra M Gomes, Ilana C Rodrigues, Flávio A Silva

|Dec 23, 2023
Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits.

Teresa Ferreira, Sandra M Gomes, Lúcia Santos

|Nov 14, 2023
A Comparative Study between Onion Peel Extracts, Free and Complexed with β-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations.

Mariana A Messias, Sara M Ferreira, Loleny Tavares

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Frequent Collaborators

7 joint publications

Sandra M Gomes

5 joint publications

Sara M Ferreira

2 joint publications

Loleny Tavares

1 joint publications

Filipa Paulo