Flávio Alves da Silva

2PUBLICATIONS
7CO-AUTHORS
Wood processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Aug 14, 2025
The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods.

Tainá Francisca Cordeiro de Souza, Bruna Melo Miranda, Julio Cesar Colivet Briceno

|Aug 10, 2024
Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal-based foods.

Sandra M Gomes, Ilana C Rodrigues, Flávio A Silva

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