Sandra M Gomes

7PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Te horakai me ngā kai o te Māori (Māori diet and nutrition)Functional materials
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Publications (7)

|Sep 27, 2025
Exploring the Bioactive Potential and Biocompatibility of Extracts from Agro-Industrial Residues for Cosmetic Applications.

Sandra M Gomes, Filipa Campos, M Cristina L Martins

|Feb 13, 2025
Enhancing the Biological Properties of White Chocolate: Moringa oleifera Leaf Extract as a Natural Functional Ingredient.

Sandra M Gomes, Rita Miranda, Lúcia Santos

|Aug 10, 2024
Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal-based foods.

Sandra M Gomes, Ilana C Rodrigues, Flávio A Silva

|Dec 23, 2023
Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits.

Teresa Ferreira, Sandra M Gomes, Lúcia Santos

|Aug 12, 2023
Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta.

Sandra M Gomes, Daniela Albuquerque, Lúcia Santos

|Mar 29, 2023
Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children's Malnutrition in Developing Countries.

Sandra M Gomes, Anabela Leitão, Arminda Alves

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Frequent Collaborators

7 joint publications

Lúcia Santos

1 joint publications

Sara M Ferreira

1 joint publications

Arminda Alves

1 joint publications

Ilana C Rodrigues