Islaine Santos Silva

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 05, 2022
Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines.

Ana Paula André Barros, Islaine Santos Silva, Luiz Claudio Correa

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Frequent Collaborators

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Ana Paula André Barros

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Luiz Claudio Correa

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Aline Camarão Telles Biasoto