Ana Paula André Barros

2PUBLICATIONS
7CO-AUTHORS
Horticultural production not elsewhere classifiedFood packaging, preservation and processing
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Publications (2)

|Jul 25, 2022
Chemical typicity of tropical tannat red wines from sub-middle São Francisco Valley, Brazil.

Carlos Artur Nascimento Alves, Aline Camarão Telles Biasoto, Luís Henrique Pereira de Sá Torres

|Jul 05, 2022
Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling wines.

Ana Paula André Barros, Islaine Santos Silva, Luiz Claudio Correa

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