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Lin Yang

12PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - amino acids and metabolitesFood packaging, preservation and processingTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Biologically active molecules
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Publications (12)

Sort by Publication Date:
|Jul 30, 2025
Age-Independent Hypocholesterolemic Effects of Rice Protein via FXR-Mediated Stimulation of Cholesterol Elimination.

Bingxiao Liu, Zhengxuan Wang, Mingcai Liang

|Sep 14, 2024
Rice Protein Reduces Triglyceride Levels through Modulating CD36, MTP, FATP, and FABP Expression in Growing and Adult Rats.

Bingxiao Liu, Zhengxuan Wang, Mingcai Liang

|Dec 05, 2022
L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats.

Zhengxuan Wang, Mingcai Liang, Hui Li

|Oct 12, 2022
Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating gut microbiota-SCFA-hormone/inflammation pathway in mice.

Yuxiang Gu, Haoran Chen, Xing Li

|Jun 10, 2022
Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.

Hui Li, Bingxiao Liu, Kezia Bess

|Jun 01, 2022
Methionine strengthens anti-inflammation of rice protein via depressing NF-κB activation and stimulating Msr expression in rats fed cholesterol-enriched diets.

Zhengxuan Wang, Mingcai Liang, Bingxiao Liu

Pageof 2

Frequent Collaborators

2 joint publications

Bingxiao Liu

1 joint publications

Qiong Wu

1 joint publications

Yuxiang Gu

1 joint publications

Eric Chun Yong Chan

1 joint publications

Zhengxuan Wang

1 joint publications

Mingcai Liang

1 joint publications

Hui Li

Frequent Collaborators

2 joint publications

Bingxiao Liu

1 joint publications

Qiong Wu

1 joint publications

Yuxiang Gu

1 joint publications

Eric Chun Yong Chan

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