Lin Yang

12PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - amino acids and metabolitesFood packaging, preservation and processingTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)Biologically active molecules
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Publications (12)

|Jul 30, 2025
Age-Independent Hypocholesterolemic Effects of Rice Protein via FXR-Mediated Stimulation of Cholesterol Elimination.

Bingxiao Liu, Zhengxuan Wang, Mingcai Liang

|Sep 14, 2024
Rice Protein Reduces Triglyceride Levels through Modulating CD36, MTP, FATP, and FABP Expression in Growing and Adult Rats.

Bingxiao Liu, Zhengxuan Wang, Mingcai Liang

|Dec 05, 2022
L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats.

Zhengxuan Wang, Mingcai Liang, Hui Li

|Oct 12, 2022
Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating gut microbiota-SCFA-hormone/inflammation pathway in mice.

Yuxiang Gu, Haoran Chen, Xing Li

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