Yuxiang Gu

3PUBLICATIONS
4CO-AUTHORS
FermentationFood properties (incl. characteristics and health benefits)
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Publications (3)

|Aug 26, 2024
Identification of Novel Umami Peptides from Yeast Protein through Enzymatic, Sensory, and In Silico Approaches.

Yuxiang Gu, Yajie Niu, Jingcheng Zhang

|Oct 12, 2022
Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating gut microbiota-SCFA-hormone/inflammation pathway in mice.

Yuxiang Gu, Haoran Chen, Xing Li

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