Vahid Ghasemzadeh-Mohammadi
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Sep 08, 2025
Effect of propolis extracted and basil gum addition on physicochemical, rheological, sensory, and antioxidant properties of low-fat yogurt.Mina Noshadi, Mostafa Karami, Masoumeh Arab
|Sep 03, 2025
Physicochemical and Sensory Evaluation of Low-Fat Yogurt Treated with Alfalfa Seed Powder.Amin Sharifi, Vahid Ghasemzadeh-Mohammadi, Alireza Farsad-Naeimi
|Aug 28, 2025
Occurrence of Melamine and Cyanuric Acid in Breast Milk: A Risk Assessment for Infants Aged 0-6 Months.Leila Nezamoleslami, Arash Ghoorchian, Nishtman Zamani
|May 30, 2025
Probabilistic risk assessment of potentially toxic elements (PTEs) in breastfed infants in Hamadan metropolis (Iran).Vahid Ghasemzadeh-Mohammadi, Masoumeh Moslemi, Aliasghar Vahidinia
|Mar 13, 2025
Assessing the toxic potency of absorbed trihalomethanes in leafy vegetables: the effects of different Chlorine pretreatment.Samaneh Fattahi-Zaim, Abdol-Samad Abedi, Ali Heshmati
|May 15, 2023
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives.Masoumeh Arab, Mojtaba Yousefi, Elham Khanniri
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