Masoumeh Moslemi

6PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Infant and child healthTraditional Chinese medicine and treatmentsAerodynamics (excl. hypersonic aerodynamics)
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Publications (6)

|Jul 01, 2026
Development of Reduced-Fat and Cholesterol-Free Mayonnaise by Chia Seed Mucilage and Whey Protein: Quality Parameters and Organoleptic Attributes.

|May 30, 2025
Probabilistic risk assessment of potentially toxic elements (PTEs) in breastfed infants in Hamadan metropolis (Iran).

Vahid Ghasemzadeh-Mohammadi, Masoumeh Moslemi, Aliasghar Vahidinia

|Dec 02, 2024
Health risk assessment of heavy metals in black tea infusion by Monte Carlo simulation.

Fatemeh Esfarjani, Mohammad Rouzbahani, Seyed Ehsan Beladian Behbahan

|Sep 13, 2023
Detoxification activity of bioactive food compounds against ethanol-induced injuries and hangover symptoms: A review.

Masoumeh Moslemi, Behrooz Jannat, Maryam Mahmoudzadeh

|Feb 21, 2022
Effect of Hibiscus sabdariffa and Camellia synensis extracts on microbial, antioxidant and sensory properties of ice cream.

Aziz Homayouni Rad, Fariba Karbalaei, Mohammad Ali Torbati

|Nov 05, 2021
Food Behaviors and Its Association with Hypertension and Cardiovascular Diseases in Sowme'eh Sara (North of Iran): The PERSIAN Guilan Cohort Study (PGCS).

Masoumeh Moslemi, Marjan Mahdavi-Roshan, Farahnaz Joukar

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Frequent Collaborators

1 joint publications

Marjan Mahdavi-Roshan

1 joint publications

Farahnaz Joukar

1 joint publications

Mohammadreza Naghipour

1 joint publications

Fariborz Mansour-Ghanaei