Kristine Madsen

7PUBLICATIONS
25CO-AUTHORS
Food technologyNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Humanities and social sciences curriculum and pedagogy (excl. economics, business and management)Food packaging, preservation and processing
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Publications (7)

|Feb 24, 2024
Sugar-Sweetened Beverages, Foods of Low Nutritional Value, and Child Undernutrition in Cambodia.

Akemi Brown, Margaret Trimble, Karen Sokal-Gutierrez

|Sep 18, 2023
Hypothetical Interventions on Diet Quality and Lifestyle Factors to Improve Breast Cancer Survival: The Pathways Study.

Isaac J Ergas, Patrick T Bradshaw, Elizabeth M Cespedes Feliciano

|Sep 23, 2022
Impact of a Teacher Intervention to Encourage Students to Eat School Lunch.

Hannah R Thompson, Stephanie S Machado, Kristine A Madsen

|May 14, 2022
Evaluating Food Packaging Waste in Schools: A Systematic Literature Review.

Jessica Heiges, Danielle L Lee, Laura Vollmer

|Apr 30, 2021
Diet Quality and Breast Cancer Recurrence and Survival: The Pathways Study.

Isaac J Ergas, Elizabeth M Cespedes Feliciano, Patrick T Bradshaw

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