Justyna Ośko

9PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingCheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)Environmental biogeochemistryHorticultural crop growth and development
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Publications (9)

|Jun 25, 2026
Microplastics in Foods Intended for Health Purposes: From Dietary Supplements to Clinical Nutrition Products.

|Jan 28, 2026
Comparative Chromatographic Analysis of Polyphenolic Compounds in Comfrey Leaf and Root with Determination of Their In Vitro Antioxidant and Anti-Inflammatory Activity.

Katarzyna Kimel, Mirosława Krauze-Baranowska, Justyna Ośko

|Jul 13, 2024
Application of In Vitro Digestion Models in the Evaluation of Dietary Supplements.

Justyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka

|May 25, 2024
Microplastics and Oxidative Stress-Current Problems and Prospects.

Kornelia Kadac-Czapska, Justyna Ośko, Eliza Knez

|Oct 07, 2023
Evaluation of the Safety and Potential Benefits of Beetroot-Based Dietary Supplements According to Their Elemental Composition.

Joanna Brzezińska-Rojek, Małgorzata Rutkowska, Justyna Ośko

|Sep 09, 2023
Evaluation of the Content of Micro- and Macroelements in Raspberries Depending on the Species, Cultivar Variety, and Geographical Environment.

Natalia Adamczuk, Justyna Ośko, Małgorzata Grembecka

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Frequent Collaborators

9 joint publications

Małgorzata Grembecka

3 joint publications

Joanna Brzezińska-Rojek

3 joint publications

Magdalena Prokopowicz

3 joint publications

Mirosława Krauze-Baranowska