Ajibola Bamikole Oyedeji
1PUBLICATIONS
4CO-AUTHORS

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Publications (1)
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|Jul 11, 2023
Physicochemical Properties and Bacterial Community Profiling of Optimal Mahewu (A Fermented Food Product) Prepared Using White and Yellow Maize with Different Inocula.Grace Abosede Daji, Ezekiel Green, Adrian Abrahams
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