Tomas Lafarga
5PUBLICATIONS
6CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Sep 23, 2022
Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from <i>Oscillatoria</i> sp.Ainoa Morillas-España, Ruperto Bermejo, Roberto Abdala-Díaz
|Aug 12, 2022
Optimisation of Operational Conditions during the Production of <i>Arthrospira platensis</i> Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties.Silvia Villaró, Ainoa Morillas-España, Gabriel Acién
|Mar 10, 2022
Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods.Tomás Lafarga, Gabriel Acién
|Oct 23, 2021
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food.Silvia Villaró, Martina Ciardi, Ainoa Morillas-España
|Nov 29, 2020
OPTIMIZATION OF A NEW CULTURE MEDIUM FOR THE LARGE-SCALE PRODUCTION OF PROTEIN-RICH ARTHROSPIRA PLATENSIS (OSCILLATORIALES, CYANOPHYCEAE).Cintia Gómez, Ana Guzmán-Carrasco, Tomas Lafarga
Pageof 1
