Vicky W Y Lam
5PUBLICATIONS
30CO-AUTHORS
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Publications (5)
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|Nov 06, 2023
Climate change exacerbates nutrient disparities from seafood.William W L Cheung, Eva Maire, Muhammed A Oyinlola
|Apr 28, 2023
Compound climate risks threaten aquatic food system benefits.Michelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed
|Dec 13, 2021
Projecting global mariculture production and adaptation pathways under climate change.Muhammed A Oyinlola, Gabriel Reygondeau, Colette C C Wabnitz
|Oct 01, 2021
Marine high temperature extremes amplify the impacts of climate change on fish and fisheries.William W L Cheung, Thomas L Frölicher, Vicky W Y Lam
|Mar 18, 2021
Enabling conditions for an equitable and sustainable blue economy.Andrés M Cisneros-Montemayor, Marcia Moreno-Báez, Gabriel Reygondeau
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Frequent Collaborators
4 joint publications
William W L Cheung
4 joint publications
Muhammed A Oyinlola
3 joint publications
Colette C C Wabnitz
2 joint publications
Thomas L Frölicher
2 joint publications
Gabriel Reygondeau
2 joint publications
U Rashid Sumaila
1 joint publications
Andrés M Cisneros-Montemayor
1 joint publications
Pedro C González-Espinosa
1 joint publications
Gerald G Singh
1 joint publications
William W L Cheung
