Solange Sanahuja

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory science
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Publications (2)

|Mar 25, 2022
Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses.

Christopher N Schädle, Stephanie Bader-Mittermaier, Solange Sanahuja

|Apr 19, 2017
Spectral analysis of the stick-slip phenomenon in "oral" tribological texture evaluation.

Solange Sanahuja, Rutuja Upadhyay, Heiko Briesen

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Frequent Collaborators

1 joint publications

Jianshe Chen

1 joint publications

Christopher N Schädle