Christopher N Schädle
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Mar 26, 2022
The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread.Christopher N Schädle, Stephanie Bader-Mittermaier, Solange Sanahuja
|Mar 25, 2022
Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions.Christopher N Schädle, Solange Sanahuja, Stephanie Bader-Mittermaier
|Mar 25, 2022
Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses.Christopher N Schädle, Stephanie Bader-Mittermaier, Solange Sanahuja
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