Jéssica de Aragão Freire Ferreira Finger
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Apr 17, 2024
Changes in eating habits and lifestyle during the first year of the COVID-19 pandemic across metropolitan regions in Brazil and Germany: A survey-based cross-sectional study.Juliana M G Paris, Emília M F Lima, Jéssica de A F F Finger
|Mar 13, 2024
Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil.Jéssica de Aragão Freire Ferreira Finger, Guilherme de Almeida Silva, Mariana Calado Bernardino
|Jun 10, 2023
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.Jéssica A F F Finger, Isabela M Santos, Guilherme A Silva
|Nov 19, 2020
Microbiological quality and safety of minimally processed parsley (Petroselinum crispum) sold in food markets, southeastern Brazil.J A F F Finger, D F Maffei, M Dias
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Frequent Collaborators
3 joint publications
Uelinton M Pinto
2 joint publications
Daniele F Maffei
1 joint publications
M Dias
1 joint publications
M A Mendes
1 joint publications
Juliana M G Paris
1 joint publications
Emília M F Lima
1 joint publications
William R Isidorio
1 joint publications
Christine Heinzel
1 joint publications
Timo Falkenberg
1 joint publications
Christian Borgemeister
